Granola

VEGAN
BAKING
BREAKFASTDESSERTSNACK
GLUTEN-FREE

Adapted from Laura on August 22, 2023

Prep:

5 minutes

Cook:

15 minutes

Total:

20 minutes

Background image
Cover image for Granola recipe

Ingredients

Serves/makes 12

Instructions

  1. 1.

    Preheat oven to 300 degrees F. Lightly grease a baking sheet, set aside.

  2. 2.

    In a large bowl mix together oats, coconut, cinnamon, salt and pecans. Set aside.

  3. 3.

    Melt honey and coconut oil together in the microwave or on the stovetop over low heat until smooth.

  4. 4.

    Remove from heat and add vanilla to warm coconut oil/honey mixture. Stir until combined.

  5. 5.

    Mix wet ingredients into dry ingredients until all dry ingredients are evenly coated.

  6. 6.

    Spread on prepared baking sheet.

  7. 7.

    Bake for 15-20 minutes or until golden brown, stirring the granola half way through baking time. It may feel soft when you remove it from the oven, but it gets harder and crunchier as it cools so please be careful and do not over bake!

  8. 8.

    Allow the granola to cool and eat it with your favorite yogurt or milk! Store in an airtight container at room temperature.

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