Dublin Coddle
Dublin coddle is a cozy Irish-style stew with bacon, sausage, potatoes, onions, garlic, and broth simmered together until tender.
- Prep
- 15 minutes
- Cook
- 2 hours, 30 minutes
- Total
- 2 hours, 45 minutes
Ingredients
Instructions
- 1.
Gather and prepare all ingredients. Move a rack to the bottom of the oven with enough room to fit the Dutch oven. Preheat the oven to 300°F.
- 2.
On the stovetop, heat the Dutch oven over medium heat. Once hot, add the bacon and render for about 10-15 minutes, stirring occasionally, until crispy. Using a slotted spoon, remove the bacon and set it aside, leaving the grease in the pan.
- 3.
Next, place the brats in the pan and sear each side for 3-4 minutes, until browned. Remove the brats from the Dutch oven and set aside.
- 4.
Add the onions, garlic, salt, and pepper, and cook for about 3 minutes until the onions have softened.
- 5.
Top the onions with the cut potatoes, chicken broth, dried parsley, and dried thyme. Stir to combine.
- 6.
Place the brats, bacon, and any drippings on top of the potatoes and onions blend.
- 7.
Lid the Dutch oven and place it in the preheated oven for 1 hour and 30 minutes.
- 8.
After 1 hour and 30 minutes, remove the lid from the Dutch oven and continue cooking for an additional 30 minutes to crisp up the top of the coddle.
- 9.
Remove the Dutch oven from the oven. Skim excess oil from the top if desired.
- 10.
Divide the potatoes, onions, brats, and broth evenly between five plates and enjoy.