Coconut Almond Granola

Name: Coconut Almond Granola
Cook time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup honey; 1/4 cup coconut oil (melted); 1/2 tsp vanilla extract; 1/4 tsp almond extract; 1/2 tsp salt; 3 cups oats; 1 cup chopped almonds; 1 cup shredded coconut

This Coconut Almond Granola combines oats, chopped almonds, shredded coconut, honey, and brown sugar into a simple baked snack that's great on its own or as a topping for yogurt or milk.

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Cook: 25 minutes
Total: 25 minutes

Instructions

1.
Preheat the oven to 300 degrees.
2.
Combine the brown sugar, honey, coconut oil, vanilla and almond extract, and salt in a small bowl. Stir until smooth.
3.
Dump oats, almonds and coconut in a large bowl.
4.
Pour brown sugar mixture over the oats and stir until evenly coated.
5.
Spread mixture over a cookie sheet lined with parchment paper (best if there is a lip).
6.
Place in the oven and bake for 20-25 minutes, stirring half way in between.
7.
Remove from oven and spread out thinly over parchment on counter top and allow to cool.
8.
Break apart into pieces.
9.
Store in a ziplock bag or airtight container for about 2 weeks.
10.
Enjoy plain, over yogurt, with fruit, or milk.

Smoothie Bowl

10 minutes

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