Coconut Almond Granola
Adapted from Like Mother Like Daughter on December 12, 2020
Cook:
25 minutes
Total:
25 minutes
Ingredients
Serves/makes 10
Instructions
1.
Preheat the oven to 300 degrees.
2.
Combine the brown sugar, honey, coconut oil, vanilla and almond extract, and salt in a small bowl. Stir until smooth.
3.
Dump oats, almonds and coconut in a large bowl.
4.
Pour brown sugar mixture over the oats and stir until evenly coated.
5.
Spread mixture over a cookie sheet lined with parchment paper (best if there is a lip).
6.
Place in the oven and bake for 20-25 minutes, stirring half way in between.
7.
Remove from oven and spread out thinly over parchment on counter top and allow to cool.
8.
Break apart into pieces.
9.
Store in a ziplock bag or airtight container for about 2 weeks.
10.
Enjoy plain, over yogurt, with fruit, or milk.
Related
Misc.
Notes
Decent, but not very crunchy despite baking it 10 minutes longer than recipe. Might be better suited for a full sheet pan instead of a half