Coconut Almond Granola
This Coconut Almond Granola combines oats, chopped almonds, shredded coconut, honey, and brown sugar into a simple baked snack that's great on its own or as a topping for yogurt or milk.
- Cook
- 25 minutes
- Total
- 25 minutes
Ingredients
Instructions
Preheat the oven to 300 degrees.
Combine the brown sugar, honey, coconut oil, vanilla and almond extract, and salt in a small bowl. Stir until smooth.
Dump oats, almonds and coconut in a large bowl.
Pour brown sugar mixture over the oats and stir until evenly coated.
Spread mixture over a cookie sheet lined with parchment paper (best if there is a lip).
Place in the oven and bake for 20-25 minutes, stirring half way in between.
Remove from oven and spread out thinly over parchment on counter top and allow to cool.
Break apart into pieces.
Store in a ziplock bag or airtight container for about 2 weeks.
Enjoy plain, over yogurt, with fruit, or milk.
