Three Ingredient Stovetop Macaroni and Cheese
This simple stovetop macaroni and cheese uses just elbow macaroni, evaporated milk, and grated cheese. It's a quick and easy meal that comes together in about 8 minutes.
- Active
- 8 minutes
- Total
- 8 minutes
Ingredients
Serves/makes 2
Instructions
- 1.
Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
- 2.
Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.