Thai-Style Sweet Chili Dipping Sauce

Name: Thai-Style Sweet Chili Dipping Sauce
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 10 to 12 red Thai bird chiles, finely minced; 4 cloves garlic, finely minced (about 4 teaspoons); 1/4 cup Asian fish sauce; 1/2 cup palm or light brown sugar; 3 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice

This Thai-Style Sweet Chili Dipping Sauce combines red Thai bird chiles, garlic, fish sauce, brown sugar, vinegar, and lime juice for a flavorful dip. It's easy to make and can be stored in the fridge for up to three weeks.

VEGAN VEGETARIANNO COOKTOPPINGTHAISWEET SAVORY

Prep: 15 minutes
Total: 30 minutes

Ingredients

Serves/makes 8

10 to 12 red Thai bird chiles, finely minced
4 cloves garlic, finely minced (about 4 teaspoons)
1/4 cup Asian fish sauce
1/2 cup palm or light brown sugar
3 tablespoons distilled white vinegar
2 tablespoons fresh lime juice

Instructions

1.
Combine all ingredients in a small sealable container. Shake well, set aside, and allow sugar to dissolve, shaking every 10 minutes or so. When sugar is fully dissolved, store in refrigerator until ready to use. Sauce will keep in the refrigerator for up to 3 weeks.

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