Thai-Style Sweet Chili Dipping Sauce

VEGANVEGETARIAN

NO COOK

TOPPING

THAI

SWEETSAVORY

Adapted from J. Kenji López-Alt on June 15, 2024

Prep:

15 minutes

Total:

30 minutes

Ingredients

Serves/makes 8

10 to 12 red Thai bird chiles, finely minced

4 cloves garlic, finely minced (about 4 teaspoons)

1/4 cup Asian fish sauce

1/2 cup palm or light brown sugar

3 tablespoons distilled white vinegar

2 tablespoons fresh lime juice

1.
Combine all ingredients in a small sealable container. Shake well, set aside, and allow sugar to dissolve, shaking every 10 minutes or so. When sugar is fully dissolved, store in refrigerator until ready to use. Sauce will keep in the refrigerator for up to 3 weeks.

POULTRY

GRILLING

DINNER

THAI

SPICY

3 HOURS , 45 MINUTES