Name: Spicy Beef Soup with Herbs (Soup Nua Samoon Prai)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2 roots coriander roots; 2 cloves garlic; ¼ teaspoon pepper; 1 teaspoon coriander seeds and Cumin; ½ stalk lemongrass; 1 cm galangal; 60 grams beef (sliced); 50 grams potatoes; 1 ½ cup stock; 3 ea. tomatoes (cut half); ¼ of whole white Onion (diced); ½ stalk lemongrass; 2 leaves kaffir lime leaves (torn into small pieces); 2 stalks celery; 5 pods bird’s eye chilies (crushed); 1 tablespoon lime juice; ½ tablespoon sugar; 1 ½ tablespoon fish sauce; Coriander leaves

Instructions

1.
In a mortar, pound coriander roots, garlic, pepper, coriander seeds, galangal, lemongrass and Cumin until well blended. Set aside.
2.
In a pot, add the stock and bring to a boil; and then add paste, followed by the pounded ingredients, kaffir lime leaves, potatoes, tomatoes and chopped white onions. Add beef. Continue boiling until beef is cooked.
3.
Add seasonings, sugar and fish sauce
4.
Add celery and bird’s eye chilies. Turn off the heat then add lime juice.
5.
Garnished with coriander leaves.

Spicy Beef Soup with Herbs (Soup Nua Samoon Prai)

Ingredients

Paste

Main Ingredients

Seasoning

Garnish

Instructions