Spicy and Sour Green Mango Salad with Prawns

A spicy and sour green mango salad with poached prawns, shallots, coriander, roasted coconut, and ground peanuts tossed in a chili, garlic, fish sauce, tamarind, lime, and palm sugar dressing.

FISHSEASONING BLENDAPPETIZERSALADDINNERTHAISPICYSWEETSAVORY
Prep
15 minutes
Cook
5 minutes
Total
20 minutes
Cover image for Spicy and Sour Green Mango Salad with Prawns recipe

Ingredients

Serves/makes 1

Mortar Paste

Dressing

Salad

Garnish

Instructions

  1. 1.

    In a mortar: Pound garlic, bird’s eye chilies together. Set aside.

  2. 2.

    In a mixing bowl: add fish sauce, lime juice, tamarind juice, palm sugar and the paste from the mortar. Mix well.

  3. 3.

    Add prawns, grated raw mango, coriander stem (chopped), sliced shallots, ground roasted peanuts and roasted grated coconut meat. Toss gently.

  4. 4.

    Serve on a plate and garnish with coriander leaves.