Spanish Rice
Spanish Rice is made with olive oil, yellow onion, white rice, vegetable broth, and diced tomatoes with green chiles. It's a simple and flavorful side dish that pairs well with many meals.
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
Ingredients
Serves/makes 8
Instructions
- 1.
Heat the olive oil in a large skillet with the minced onion until glossy.
- 2.
Add the rice to the skillet. Toss to coat it and toast the rice briefly.
- 3.
Add the broth and canned diced tomatoes with their juices.
- 4.
Simmer lightly covered for 20 minutes until all of the liquid is absorbed.
- 5.
Fluff up the rice with a fork and serve!