Spanish Rice

Name: Spanish Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1/2 yellow onion, minced (about 1 cup); 2 cups white rice; 2 cups vegetable broth; 2 10 ounce cans of diced tomatoes with green chiles

Spanish Rice is made with olive oil, yellow onion, white rice, vegetable broth, and diced tomatoes with green chiles. It's a simple and flavorful side dish that pairs well with many meals.

VEGAN VEGETARIANQUICKSTOVETOPDINNER MEAL PREPCOMFORTGLUTEN-FREESAVORY

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes

Ingredients

Serves/makes 8

2 tablespoons olive oil
1/2 yellow onion, minced (about 1 cup)
2 cups white rice
2 cups vegetable broth
2 10 ounce cans of diced tomatoes with green chiles

Instructions

Heat the olive oil in a large skillet with the minced onion until glossy.
Add the rice to the skillet. Toss to coat it and toast the rice briefly.
Add the broth and canned diced tomatoes with their juices.
Simmer lightly covered for 20 minutes until all of the liquid is absorbed.
Fluff up the rice with a fork and serve!

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