Name: Skillet Cheeseburger Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound 85 percent lean ground beef; 1 cup finely chopped onion (divided); 12 ounces (3 cups) elbow macaroni; 2 ½ cups chicken broth; 1 (15-ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; Salt and pepper (to taste); 6 ounces chopped deli American cheese; ½ cup chopped dill pickles

1.

Cook beef and 1/2 cup onion in a 12-inch nonstick skillet over medium-high heat until beef is no longer pink, about 7 minutes.

2.

Add macaroni, broth, tomato sauce, Worcestershire sauce, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and bring to a boil.

3.

Cover, reduce heat to low, and simmer, stirring occasionally, until macaroni is tender, about 8 to 10 minutes.

4.

Stir in cheese, pickles, and remaining 1/2 cup onion.

5.

Season with salt and pepper to taste. Serve.