Skillet Cheeseburger Macaroni

Instructions

1. 1.

   Cook beef and 1/2 cup onion in a 12-inch nonstick skillet over medium-high heat until beef is no longer pink, about 7 minutes.

2. 2.

   Add macaroni, broth, tomato sauce, Worcestershire sauce, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and bring to a boil.

3. 3.

   Cover, reduce heat to low, and simmer, stirring occasionally, until macaroni is tender, about 8 to 10 minutes.

4. 4.

   Stir in cheese, pickles, and remaining 1/2 cup onion.

5. 5.

   Season with salt and pepper to taste. Serve.