- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
Ingredients
Instructions
- 1.
Roughly chop about 2 Tbsp of parsley and two green onions.
- 2.
Drain one 12 oz. can of chunk light tuna in water well.
- 3.
Add the drained tuna, parsley, and green onion to a bowl along with 1/2 cup plain breadcrumbs, 1 large egg, 2 Tbsp mayonnaise, 1.5 tsp lemon juice, and 1 tsp seasoning salt.
- 4.
Mix the ingredients together just until evenly combined (don’t overmix). It is recommended to use your hands for this step.
- 5.
Divide the patty mixture into four equal portions, then shape each portion into a patty.
- 6.
Heat a large skillet over medium heat. Once hot, add a couple of tablespoons of cooking oil and swirl to coat the surface.
- 7.
Add the tuna patties to the hot skillet.
- 8.
Cook the tuna patties for about five minutes on each side, or until deliciously golden brown.
- 9.
Serve with your favorite sides and some sauce (the recommended sauce is comeback sauce).