Shaved Brussels Sprouts Salad

A fresh and vibrant salad featuring shredded Brussels sprouts, a tangy dressing, and a mix of sweet and crunchy toppings.

Prep
20 minutes
Total
20 minutes
Cover image for Shaved Brussels Sprouts Salad recipe

Ingredients

Serves/makes 6

Vegetables

Condiments

Sweeteners

Garnishes

Instructions

  1. 1.

    Shave the Brussels sprouts and transfer them to a serving bowl.

  2. 2.

    In a small mixing bowl, combine the Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, and salt. Whisk to combine.

  3. 3.

    Add the craisins and crushed pecans to the serving bowl with the Brussels sprouts. Drizzle the dressing over the top of the salad.

  4. 4.

    Toss everything together to combine, and add black pepper to taste.

Related

Notes

  • This salad is perfect for meal prepping and can be made ahead, lasting in the fridge for up to 3-4 days.
  • If making ahead, fluff the salad and drain any excess liquid before serving.
  • Optional additions include diced kale, apples, bacon, other nuts, quinoa, or cheese.

Adapted from Budget Bytes on November 7, 2024