Sharp Balsamic-Soy Vinaigrette

Name: Sharp Balsamic-Soy Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 32 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 4 teaspoons dijon mustard; 1 small shallot (minced or grated on a Microplane); 1 medium garlic clove; 1/2 cup canola oil; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

This Sharp Balsamic-Soy Vinaigrette combines balsamic vinegar, soy sauce, dijon mustard, shallots, garlic, and oils for a flavorful dressing. Just mix everything together in a container, and it's good to go.

VEGAN VEGETARIANSALADNO COOKTOPPING DINNER

Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves/makes 32

Instructions

1.
Combine all ingredients in a small container or squeeze bottle. Seal the container and shake vigorously until emulsified. The vinaigrette will keep in the refrigerator for up to 3 months; shake vigorously before using.