Sausage and Vegetable Skillet

Name: Sausage and Vegetable Skillet
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Tbsp cooking oil; 1 lb. Italian sausage; 1/2 lb. frozen cauliflower florets; 1/2 lb. frozen peppers and onions; 1/4 lb. frozen kale; ½ tsp seasoning salt or seasoning blend (or to taste)

This Sausage and Vegetable Skillet is made with Italian sausage, frozen cauliflower, peppers, onions, and kale, all cooked together in a skillet for a quick and easy meal.

PORKQUICKSTOVETOPMEAL PREP

Cook: 15 minutes
Total: 15 minutes

Ingredients

Serves/makes 4

Instructions

1.
Add the cooking oil and sausage to a skillet. Cook the sausage over medium heat until brown and crispy.
2.
Add the cauliflower, peppers and onions, and kale to the skillet with the sausage. Continue to stir and cook until the vegetables are heated through.
3.
Add a liberal amount (or to taste) of your favorite seasoning salt or seasoning blend and stir to combine. Serve hot.