Easy Sausage and Rice Casserole

Name: Easy Sausage and Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 pound sausage; 1 small onion diced; 3 stalks celery diced; 2 garlic cloves minced; 1 14.5 ounce can chicken broth; 1 can cream of celery soup*; 1 cup uncooked rice; 1/4 cup slivered almonds

This Easy Sausage and Rice Casserole is made with sausage, onion, celery, garlic, chicken broth, cream of celery soup, rice, and slivered almonds, all baked together for a simple one-dish meal.

PORKBAKINGDINNER MEAL PREPCOMFORT

Prep: 10 minutes
Cook: 1 hour
Total: 1 hour, 20 minutes

Instructions

1.
Preheat oven to 350 degrees. In a [url:1]medium-sized skillet[/url] over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
2.
Add the sausage to a 2-quart casserole dish. In a [url:2]small bowl[/url], whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.