Rosemary Roasted Potatoes
This dish features roasted potatoes tossed with olive oil, garlic, dried rosemary, and seasoning. It's a simple and tasty side to complement your meals.
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 minutes
Ingredients
Instructions
- 1.
Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.
- 2.
Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
- 3.
Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for 15 minutes, then stir and roast for an additional 15 minutes.
- 4.
After 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over top, if desired.