Roasted Acorn Squash

Name: Roasted Acorn Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Ingredients: 3 Tbsp olive oil; ½ tsp salt; ½ tsp freshly cracked black pepper; ¼ tsp poultry seasoning; 2 cloves garlic, minced; 1 Tbsp brown sugar; ⅛ tsp cinnamon; 2 acorn squash; 3 Tbsp raisins (any color), divided; 1 Tbsp fresh parsley, minced

A delicious roasted acorn squash dish with sweet and savory flavors.

VEGAN VEGETARIANROASTINGDINNER MEAL PREPCOMFORTGLUTEN-FREESWEET SAVORY CRISPY

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes

Instructions

1.
In a mixing bowl, combine olive oil, salt, black pepper, poultry seasoning, minced garlic, brown sugar, and cinnamon. Whisk to combine.
2.
Add 2 Tbsp raisins, stirring to coat them evenly.
3.
Cut the acorn squash in half lengthwise and remove the seeds.
4.
Cut the squash into ½-inch wide slices (half-rings).
5.
Add the cut squash slices to a large mixing bowl and pour the marinade over them. Rub the mixture into the squash with your hands or use a basting brush.
6.
Spread the dressed squash and the 2 Tbsp marinated raisins out on lined baking sheets. Drizzle any leftover marinade on top.
7.
Bake at 425°F for 20 minutes, flipping the slices halfway through.
8.
Top with fresh minced parsley and the remaining 1 Tbsp of uncooked raisins before serving.