Roasted Acorn Squash

Name: Roasted Acorn Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 1/4 teaspoon poultry seasoning; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1/8 teaspoon cinnamon; 2 acorn squash; 3 tablespoons raisins (any color), divided; 1 tablespoon fresh parsley, minced

A delicious roasted acorn squash dish with sweet and savory flavors.

VEGAN VEGETARIANROASTINGDINNER MEAL PREPCOMFORTGLUTEN-FREESWEET SAVORY CRISPY

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes

Instructions

In a mixing bowl, combine olive oil, salt, black pepper, poultry seasoning, minced garlic, brown sugar, and cinnamon. Whisk to combine.
Add 2 tablespoons raisins, stirring to coat them evenly.
Cut the acorn squash in half lengthwise and remove the seeds.
Cut the squash into 1/2-inch wide slices (half-rings).
Add the cut squash slices to a large mixing bowl and pour the marinade over them. Rub the mixture into the squash with your hands or use a basting brush.
Spread the dressed squash and the 2 tablespoons marinated raisins out on lined baking sheets. Drizzle any leftover marinade on top.
Bake at 425°F for 20 minutes, flipping the slices halfway through.
Top with fresh minced parsley and the remaining 1 tablespoon of uncooked raisins before serving.