Quick Seasoned Black Beans
VEGANVEGETARIAN
QUICKAPPETIZER
STOVETOP
Adapted from Budgetbytes on July 11, 2020
Prep:
5 minutes
Cook:
10 minutes
Total:
15 minutes
Ingredients
Serves/makes 6
Instructions
1.
Slice the stem off the jalapeño, then cut it in half lengthwise. Use a spoon to scrape out the seeds (leave a few in if you prefer your beans spicy), then finely dice the rest of the jalapeño. Mince the garlic.
2.
Add the diced jalapeño and minced garlic to a small sauce pot with the cooking oil and cumin. Sauté over medium heat for about one minute.
3.
Add the beans (do not drain) and bring to a simmer over medium to heat through. Taste and season with salt if needed. Serve hot.
