Quick Seasoned Black Beans
This dish is made with jalapeño, garlic, cooking oil, ground cumin, and black beans, resulting in a simple, flavorful side that pairs well with various meals.
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
Ingredients
Serves/makes 6
Instructions
- 1.
Slice the stem off the jalapeño, then cut it in half lengthwise. Use a spoon to scrape out the seeds (leave a few in if you prefer your beans spicy), then finely dice the rest of the jalapeño. Mince the garlic.
- 2.
Add the diced jalapeño and minced garlic to a small sauce pot with the cooking oil and cumin. Sauté over medium heat for about one minute.
- 3.
Add the beans (do not drain) and bring to a simmer over medium to heat through. Taste and season with salt if needed. Serve hot.