Pistachio Paste
VEGANVEGETARIAN
STOVETOP
TOPPINGDESSERT
Adapted from Sweet and Savory on July 13, 2024
Prep:
30 minutes
Cook:
5 minutes
Total:
45 minutes
Ingredients
Serves/makes 1
Instructions
1.
To remove brown skin, bring a pot of water to a boil. Add pistachios and remove from heat. Soak for 30 seonds or so and transfer into a bowl of ice water.
2.
Drain the pistachios onto a clean kitchen towel. Rub it gently and peel off the brown skin
3.
In a food processor, put cleaned pistachios and process for 2 minutes, until pastey.
4.
Add up to ¼ cup of water and continue to process for another minute, or until nice and smooth.
5.
Store in an airtight container in the fridge for up to 1 weeks, or freeze for up to 3 months.
Related
Misc.
Notes
Going to need a very powerful food processor to get the paste smooth.