Pineapple BBQ Chicken
This dish features boneless skinless chicken breast cooked with BBQ sauce, served with roasted sweet potatoes, broccoli, and fresh pineapple. It's a simple meal combining savory and sweet flavors, perfect for a casual dinner.
- Prep
- 20 minutes
- Cook
- 20 minutes
- Total
- 40 minutes
Ingredients
Chicken
Sides
Instructions
- 1.
Preheat the oven to 425°F.
- 2.
Chop the potatoes into a medium dice. Coat in olive oil and roast for 20 minutes, flipping halfway through. Cook until you’ve reached you’re desired doneness.
- 3.
Heat a grill pan or skillet over medium high heat. Lightly coat the chicken thighs in a bit of olive oil and cook for a few minutes on each side.
- 4.
Cut it into one inch pieces and put it back in the pan. Add ¼ cup of BBQ sauce and stir.
- 5.
Cook the broccoli in the microwave until it is no longer frozen, drain any excess water.
- 6.
This recipe makes 5 servings. Divide your ingredients evenly 5 ways. The pineapple doesn't need to be cooked.