Pico de Gallo

Name: Pico de Gallo
Prep time: 20 min
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 6 roma (plum) tomatoes, diced; 1/2 red onion, minced; 3 tablespoons chopped fresh cilantro; 1/2 jalapeno pepper, seeded and minced; 1/2 lime, juiced; 1 clove garlic, minced; 1 pinch garlic powder; 1 pinch ground cumin, or to taste; salt and ground black pepper to taste

Pico de Gallo is a fresh salsa made with diced roma tomatoes, red onion, cilantro, jalapeno, lime juice, garlic, and spices. Just mix everything together and chill it for a few hours before serving.

VEGAN VEGETARIANAPPETIZERNO COOKTOPPING

Prep: 20 minutes
Inactive: 3 hours
Total: 3 hours, 20 minutes

Ingredients

Serves/makes 4

Instructions

1.
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

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POULTRY STOVETOP NO COOK+4