Pico de Gallo

VEGANVEGETARIAN
APPETIZER
NO COOK
TOPPING

Adapted from AllRecipes

Prep:

20 minutes

Inactive:

3 hours

Total:

3 hours, 20 minutes

Background image
Cover image for Pico de Gallo recipe

Ingredients

Serves/makes 4

Instructions

  1. 1.

    Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Related

POULTRY
SALAD
STOVETOPNO COOK
DINNER
MEXICAN
CREAMY
45 MINUTES

Santa-Fe Salad

Misc.

Notes

  • Use a whole jalepeno no seeds

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