Philly Steak Sandwich

Name: Philly Steak Sandwich
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin, cut into thin 2 inch strips; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried basil; 3 tablespoons vegetable oil; 1 onion, sliced; 1 green bell pepper, julienned; 3 ounces Swiss cheese, thinly sliced; 4 hoagie rolls, split lengthwise

This Philly Steak Sandwich features beef sirloin, various seasonings, onions, green bell peppers, Swiss cheese, and hoagie rolls. It's a straightforward sandwich full of flavor, perfect for a casual dinner.

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Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes

Instructions

1.
Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
2.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
3.
Preheat oven on broiler setting.
4.
Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.