Name: Phad Kra Praow Kai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 3 cloves garlic (peeled); 5 pieces bird’s eye chilies; 2 pieces dried bird’s eye chilies; 2 tablespoons vegetable oil; 80 grams chicken (sliced); 1 piece kaffir lime leaf (shredded); 2 stems green peppercorn (remove from stem); 10 leaves hot basil leaves (Thais call “Kra-Praow”); 1 piece big yellow or red chilies (sliced); 3 tablespoons chicken stock; 1½ teaspoon fish sauce; ½ tablespoon palm sugar; 1 teaspoon sweet dark soy sauce; 10 leaves deep-fried holy basil leaves

Paste

3 cloves garlic (peeled)
5 pieces bird’s eye chilies
2 pieces dried bird’s eye chilies

Stir-fried

2 tablespoons vegetable oil
80 grams chicken (sliced)
1 piece kaffir lime leaf (shredded)
2 stems green peppercorn (remove from stem)
10 leaves hot basil leaves (Thais call “Kra-Praow”)
1 piece big yellow or red chilies (sliced)
3 tablespoons chicken stock

Seasoning

1½ teaspoon fish sauce
½ tablespoon palm sugar
1 teaspoon sweet dark soy sauce

Garnish

10 leaves deep-fried holy basil leaves