Perfect Ten Baked Cod

Name: Perfect Ten Baked Cod
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 sleeve buttery round crackers (such as Ritz®), crushed; 2 tablespoons butter; 1 pound thick-cut cod loin; 1/2 lemon, juiced; 1/4 cup dry white wine; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped green onion; 1 lemon, cut into wedges

This Perfect Ten Baked Cod features thick-cut cod loin baked with a buttery cracker topping, lemon juice, and white wine. You'll need cod, butter, lemon, white wine, buttery round crackers, parsley, and green onion.

FISHBAKING ROASTINGDINNER

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Ingredients

Serves/makes 4

Instructions

1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
3.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
4.
Coat both sides of cod in melted butter in the baking dish.
5.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
6.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.