Orange Chili Sauce

Name: Orange Chili Sauce
Total time: 15 min
Yield: 0 servings
Ingredients: juice from 3 oranges; 1/2 cup chili garlic sauce; 1/3 cup low sodium soy sauce; 1/3 cup coconut sugar; 2 tablespoons sesame oil; 1 tablespoon arrowroot starch mixed with 1 tablespoon water; 1 tablespoon apple cider vinegar

This Orange Chili Sauce combines orange juice, chili garlic sauce, soy sauce, coconut sugar, sesame oil, and apple cider vinegar for a tangy and spicy condiment that can easily be added to various dishes.

VEGAN VEGETARIANQUICKSTOVETOPTOPPINGSAVORY

Total: 15 minutes

Ingredients

Serves/makes 0

juice from 3 oranges
1/2 cup chili garlic sauce
1/3 cup low sodium soy sauce
1/3 cup coconut sugar
2 tablespoons sesame oil
1 tablespoon arrowroot starch mixed with 1 tablespoon water
1 tablespoon apple cider vinegar

Instructions

1.
Set a nonstick skillet on medium heat.
2.
Add orange, chili sauce, soy sauce, coconut sugar and sesame oil. Bring to a gentle simmer.
3.
Mix arrowroot with water so that it’s slushy, then add to the skillet. Reduce the heat to low and quickly stir so that it thickens.
4.
Remove from the heat to cool and thicken, then add the apple cider vinegar to balance the flavors.
5.
Store in an airtight glass jar in the fridge.