Name: Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 cups rolled oats; 2 cups spelt flour or whole wheat pastry flour; 1/2 tsp aluminum free baking powder; 2 tsp salt; 1/4 cup / 45g flax seeds; 3/4 cup / 85g walnuts, chopped; 1/3 cup / 70g extra-virgin coconut oil; 1/3 cup / 85g unsalted butter; 3/4 cup / 180ml maple syrup (or honey or combination); 1/2 cup / 70g natural cane sugar (or brown sugar); 2 large eggs, slightly beaten

1.

Combine dry ingredients, oats flour, baking soda, flax seeds, and walnuts in a bowl.

2.

Over low heat, melt coconut oil, butter, maple syrup and sugar until dissolved.

3.

Pour wet ingredients over dry and mix until moistened. Add beaten egg and mix until just combined. Do not overmix.

4.

Divide mixture evenly among the 12 cups in the muffin pan, filling each one nearly to the top.

5.

Bake at 350 degrees for 25-30 minutes until edges of oatcakes are golden brown