Mountain Breakfast Skillet

Name: Mountain Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tablespoons oil, divided; 1/2 pound Yukon gold potatoes, cut into 1/4”-1/2” cubes; 1 green bell pepper, diced; 1 yellow onion, diced; 1/2 teaspoon sea salt; 1/4 pound sausage, about 6 links; 6 eggs; 1 cup shredded cheddar cheese; Chopped green onions, ground black pepper, and hot sauce, to serve

This Mountain Breakfast Skillet combines potatoes, bell pepper, onion, sausage, eggs, and cheese for a hearty meal. It's a simple one-pan dish perfect for breakfast or camping.

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Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Ingredients

Serves/makes 3

2 tablespoons oil, divided
1/2 pound Yukon gold potatoes, cut into 1/4”-1/2” cubes
1 green bell pepper, diced
1 yellow onion, diced
1/2 teaspoon sea salt
1/4 pound sausage, about 6 links
6 eggs
1 cup shredded cheddar cheese
Chopped green onions, ground black pepper, and hot sauce, to serve

Instructions

1.
Heat a large skillet over medium heat and add 1 tablespoon of oil. Add the potatoes and cook, turning them occasionally, until they begin to brown, about 10-15 minutes.
2.
Add another tablespoon of oil and the green bell pepper. Saute for 5 minutes until beginning to soften, then add the onion and salt. Saute for about 5 minutes, until the onion is soft and beginning to take on color. Add the sausage and cook until browned.
3.
Thoroughly beat the eggs in a bowl. Once all the vegetables are soft and browned, lower the heat and push them to the sides of the pan. Add a bit of oil to the center of the pan, then add the eggs and the shredded cheese to the skillet. Use your spatula to scramble the eggs until they set. Then, fold the vegetables back into the mix.
4.
Remove from the heat and top with sliced green onions, cracked pepper, and hot sauce (optional).