Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red or white miso; 1/3 cup sake; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1/4 cup sugar; 4 skinless salmon fillets, at least 1 inch thick, 5 to 6 ounces each

Miso Glazed Salmon is a simple dish made with miso, sake, soy sauce, vegetable oil, sugar, and salmon fillets. You marinate the salmon in a mix of these ingredients and then broil it until charred and cooked through.

FISHQUICKDINNER

Prep: 5 minutes
Cook: 5 minutes
Active: 5 minutes
Marinate: 30 minutes
Total: 45 minutes

Ingredients

Serves/makes 4

Instructions

1.
Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon fillets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes or up to 2 days.
2.
Preheat a broiler (toaster oven or regular oven) to high. Cover a small broiler pan with aluminum foil. Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred and salmon is barely warm in the center, about 5 minutes, using the foil to protect any areas that threaten to burn. Serve immediately.