Mild Lemon- or Red Wine-Olive Oil Vinaigrette

Name: Mild Lemon- or Red Wine-Olive Oil Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 4 teaspoons lemon juice (from 1 lemon) or red wine vinegar; 2 teaspoons water; 1 teaspoon Dijon mustard; 1 medium clove garlic, minced or grated on a Microplane (about 1 teaspoon); 1 small shallot, finely minced; 6 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

A simple vinaigrette made with lemon juice or red wine vinegar, olive oil, Dijon mustard, garlic, shallot, salt, and black pepper.

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Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves/makes 1

4 teaspoons lemon juice (from 1 lemon) or red wine vinegar
2 teaspoons water
1 teaspoon Dijon mustard
1 medium clove garlic, minced or grated on a Microplane (about 1 teaspoon)
1 small shallot, finely minced
6 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

1.
Combine all the ingredients in a small jar or squeeze bottle.
2.
Seal it and shake vigorously until emulsified.
3.
The vinaigrette will keep in the refrigerator for up to 1 week if made with lemon juice, or up to 6 months if made with vinegar.
4.
Shake vigorously before each use.