Lime Cracker Pie

Name: Lime Cracker Pie
Prep time: 10 min
Total time: 2 h 10 min
Yield: 10 servings
Ingredients: 2 (14-ounce) cans sweetened condensed milk; 1 pint heavy cream; 1/2 cup lime juice (about 4-6 limes); 1 tablespoon lime zest; 10 ounces (about 2 1/2 sleeves) Ritz crackers

A refreshing no-bake dessert with layers of lime-flavored filling and Ritz crackers.

QUICKNO COOKDESSERTSWEET

Prep: 10 minutes
Inactive: 2 hours
Total: 2 hours, 10 minutes

Ingredients

Serves/makes 10

Filling

2 (14-ounce) cans sweetened condensed milk
1 pint heavy cream
1/2 cup lime juice (about 4-6 limes)
1 tablespoon lime zest

Crust

10 ounces (about 2 1/2 sleeves) Ritz crackers

Instructions

1.
Combine sweetened condensed milk and heavy cream in a large bowl.
2.
Add lime juice and whisk until thickened, about 1 minute.
3.
Spread 1 cup of the filling on the bottom of a deep-dish pie plate, 11-inch oval casserole, or 2 shallow pie plates.
4.
Top with a single layer of Ritz crackers.
5.
Repeat the layers of filling and crackers until the pie plate is full, finishing with a layer of filling.
6.
Sprinkle with grated lime zest.
7.
Refrigerate for at least 2 hours or up to overnight before serving.