Lime Cracker Pie

QUICK

NO COOK

DESSERT

SWEET

Adapted from Serious Eats on November 23, 2024

Prep:

10 minutes

Inactive:

2 hours

Total:

2 hours, 10 minutes

Ingredients

Serves/makes 10

2 (14-ounce) cans sweetened condensed milk

1 pint heavy cream

1/2 cup lime juice (about 4-6 limes)

1 tablespoon lime zest

10 ounces (about 2 1/2 sleeves) Ritz crackers

1.
Combine sweetened condensed milk and heavy cream in a large bowl.
2.
Add lime juice and whisk until thickened, about 1 minute.
3.
Spread 1 cup of the filling on the bottom of a deep-dish pie plate, 11-inch oval casserole, or 2 shallow pie plates.
4.
Top with a single layer of Ritz crackers.
5.
Repeat the layers of filling and crackers until the pie plate is full, finishing with a layer of filling.
6.
Sprinkle with grated lime zest.
7.
Refrigerate for at least 2 hours or up to overnight before serving.