Lean and Mean Dry Rub for Pulled Pork

PORK
SEASONING BLENDQUICK

Adapted from Daniel Gritzer on July 2, 2023

Active:

15 minutes

Total:

15 minutes

Background image
Cover image for Lean and Mean Dry Rub for Pulled Pork recipe

Ingredients

Serves/makes 1

Instructions

  1. 1.

    In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend wearing a glove if you do this.) Use immediately as needed, or store in an airtight container at room temperature for up to 5 days.

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