Lean and Mean Dry Rub for Pulled Pork

Name: Lean and Mean Dry Rub for Pulled Pork
Total time: 15 min
Yield: 1 servings
Ingredients: 1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground; 1/3 cup packed dark brown sugar (2 1/2 ounces; 70g); 2 tablespoons (15g) sweet paprika; 2 tablespoons (6g) whole coriander seeds, ground; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper

This recipe combines coarsely ground black peppercorns, dark brown sugar, sweet paprika, ground coriander seeds, onion powder, garlic powder, and cayenne pepper to create a simple dry rub for pulled pork.

PORKSEASONING BLEND QUICK

Active: 15 minutes
Total: 15 minutes

Ingredients

Serves/makes 1

1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground
1/3 cup packed dark brown sugar (2 1/2 ounces; 70g)
2 tablespoons (15g) sweet paprika
2 tablespoons (6g) whole coriander seeds, ground
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Instructions

1.
In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend wearing a glove if you do this.) Use immediately as needed, or store in an airtight container at room temperature for up to 5 days.

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