Korean Ground Beef and Rice Bowls
BEEF
STOVETOP
DINNERMEAL PREP
SAVORY
Adapted from The Recipe Critic
Prep:
5 minutes
Cook:
15 minutes
Total:
20 minutes
Ingredients
Serves/makes 4
Instructions
1.
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3.
Serve over hot rice and garnish with green onions and sesame seeds.