Name: Korean Ground Beef and Rice Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef 90% lean; 3 garlic cloves minced; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2 cups hot cooked white or brown rice; sliced green onions and sesame seeds for garnish

1.

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

2.

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

3.

Serve over hot rice and garnish with green onions and sesame seeds.