Keema Curry
Keema curry is a hearty dish made with ground beef, onion, potato, garlic, curry spices, coconut milk, peas, and spinach, served over white rice.
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
Ingredients
Instructions
- 1.
In a 12" nonstick pan over medium-high heat, add olive oil, diced onions, diced potatoes, and a pinch of salt. Sauté for 3-4 minutes until the onions caramelize and potatoes start to become tender.
- 2.
Add minced garlic, stir, and sauté for another 2 minutes.
- 3.
Transfer veggies to a bowl and set aside.
- 4.
Return pan to heat, add olive oil, beef, and a large pinch of salt. Brown the beef, breaking it down well as it cooks.
- 5.
Add curry powder, garam masala, cumin, and tomato paste to the browned beef. Stir and fry the spices for 20-30 seconds.
- 6.
Return the cooked potatoes & onions to the beef pan.
- 7.
Combine then add coconut milk and water.
- 8.
Bring to a simmer and cook until the sauce is reduced, and the potatoes are tender (about 10 minutes).
- 9.
Season with salt, then add peas & spinach.
- 10.
Stir and cook until the spinach wilts (2-3 minutes).
- 11.
Adjust consistency with additional stock or coconut milk if needed.
- 12.
Serve over rice.