Hummus
This hummus recipe features chickpeas, olive oil, lemon juice, tahini, garlic, salt, and cumin blended until smooth. It's a simple, creamy dip that's perfect for snacking.
- Prep
- 5 minutes
- Total
- 5 minutes
Ingredients
Serves/makes 6
Instructions
- 1.
Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
- 2.
Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
- 3.
Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking.