Grilled Beef with Peanut Sauce
Adapted from America's Test Kitchen on September 14, 2025
Prep:
15 minutes
Cook:
15 minutes
Total:
30 minutes


Ingredients
Serves/makes 4
Instructions
1.
Combine 2 tablespoons curry paste, 1 tablespoon oil, and 1 tablespoon soy sauce in a bowl and rub all over the steak. Let sit for 10 minutes.
2.
Meanwhile, heat the remaining 1 tablespoon oil in a small saucepan over medium heat until shimmering. Add sugar, garlic, and the remaining 1 tablespoon curry paste and cook until fragrant, about 30 seconds.
3.
Add coconut milk and bring to a boil. Whisk in peanut butter, fish sauce, lime juice, and remaining 1 teaspoon soy sauce until combined. Remove from heat; set aside.
4.
Grill steak over a hot fire until medium-rare (125 degrees), about 6 minutes per side.
5.
Transfer to a carving board, tent loosely with aluminum foil, and let rest for 5 minutes.
6.
Slice thin against the grain. Serve with peanut sauce.