Grilled Beef with Peanut Sauce
This dish features grilled flank steak marinated with Thai red curry paste and served with a creamy peanut sauce made from coconut milk and peanut butter. The main ingredients include flank steak, Thai red curry paste, coconut milk, and peanut butter.
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
Ingredients
Instructions
- 1.
Combine 2 tablespoons curry paste, 1 tablespoon oil, and 1 tablespoon soy sauce in a bowl and rub all over the steak. Let sit for 10 minutes.
- 2.
Meanwhile, heat the remaining 1 tablespoon oil in a small saucepan over medium heat until shimmering. Add sugar, garlic, and the remaining 1 tablespoon curry paste and cook until fragrant, about 30 seconds.
- 3.
Add coconut milk and bring to a boil. Whisk in peanut butter, fish sauce, lime juice, and remaining 1 teaspoon soy sauce until combined. Remove from heat; set aside.
- 4.
Grill steak over a hot fire until medium-rare (125 degrees), about 6 minutes per side.
- 5.
Transfer to a carving board, tent loosely with aluminum foil, and let rest for 5 minutes.
- 6.
Slice thin against the grain. Serve with peanut sauce.