Grilled Beef with Peanut Sauce

BEEF
GRILLING
DINNER
FUSION
SAVORYSPICY

Adapted from America's Test Kitchen on September 14, 2025

Prep:

15 minutes

Cook:

15 minutes

Total:

30 minutes

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Cover image for Grilled Beef with Peanut Sauce recipe

Ingredients

Serves/makes 4

Instructions

  1. 1.

    Combine 2 tablespoons curry paste, 1 tablespoon oil, and 1 tablespoon soy sauce in a bowl and rub all over the steak. Let sit for 10 minutes.

  2. 2.

    Meanwhile, heat the remaining 1 tablespoon oil in a small saucepan over medium heat until shimmering. Add sugar, garlic, and the remaining 1 tablespoon curry paste and cook until fragrant, about 30 seconds.

  3. 3.

    Add coconut milk and bring to a boil. Whisk in peanut butter, fish sauce, lime juice, and remaining 1 teaspoon soy sauce until combined. Remove from heat; set aside.

  4. 4.

    Grill steak over a hot fire until medium-rare (125 degrees), about 6 minutes per side.

  5. 5.

    Transfer to a carving board, tent loosely with aluminum foil, and let rest for 5 minutes.

  6. 6.

    Slice thin against the grain. Serve with peanut sauce.

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