Gluhwein

Instructions

1. 1.

   Pour the sugar into a large pot and heat it until the sugar melts.

2. 2.

   Let the sugar caramelize until it is medium brown.

3. 3.

   Add the grape juice – careful it will steam and be loud for a moment.

4. 4.

   Stir for a minute to make sure the caramelized sugar dissolves in the juice.

5. 5.

   Cut the orange and lemon into ⅛ and add all into the pot.

6. 6.

   Also, add the spices.

7. 7.

   Let this boil slightly for about 15 minutes, then reduce the heat.

8. 8.

   Add the wine, make sure the temperature of the Glühwein doesn't exceed 70°C / 158°F.

9. 9.

   Remove the fruits and spices.

10. 10.

    Serve hot in a mug, maybe add some honey and stir with a stick of cinnamon.

11. 11.

    Prost!