Giardiniera
Giardiniera is a pickled mix of cauliflower, celery, carrots, green bell pepper, onion, serrano chilies, and garlic in a vinegar brine, finished with canola and olive oil.
- Prep
- 20 minutes
- Cook
- 10 minutes
- Marinate
- 8 hours
- Total
- 8 hours, 30 minutes
Ingredients
Serves/makes 8
Pickling
Finishing
Instructions
- 1.
Break down cauliflower into small florets. Small dice celery, carrots, bell pepper, onion. Thinly slice chiles and press or mince garlic. Combine in a bowl.
- 2.
In a pot, bring vinegar, water, and salt to a boil. Add in the vegetables, remove from heat, cover, and let them cool in the brine. Once cool, marinate for at least 8 hours in the refrigerator.
- 3.
The next day, drain the pickling liquid and top the vegetables with canola oil and olive oil.
