Garlic Scape Compound Butter
This garlic scape compound butter combines garlic scapes, parsley, lemon juice, and unsalted butter. It's a simple herb-infused butter that you can use to enhance the flavor of steak, fish, or vegetables.
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 45 minutes
- Inactive
- 30 minutes
Ingredients
Instructions
- 1.
In a large bowl, prepare an ice bath. In a pot of salted boiling water, blanch the scapes until just tender, approximately 1 to 2 minutes. Drain and immediately plunge the scapes into the ice bath, stirring to chill rapidly. Drain the scapes, transfer to a work surface, and then mince finely along with the parsley.
- 2.
In a medium mixing bowl, combine the minced scapes with parsley, lemon juice, butter, and a large pinch of salt. Using a clean or gloved hand and/or a silicone spatula, mash until all ingredients are thoroughly and evenly incorporated into the butter. Season with additional salt, if needed.
- 3.
Lay a sheet of plastic wrap on a work surface. Scrape the compound butter onto the middle of the plastic wrap, patting it into a rough log shape, about 2 inches thick, as you roll the plastic around it. Holding the plastic by its ends, spin to twist the ends and tighten the butter into an even log, using your hands to gently give the butter an even cylindrical shape.
- 4.
Transfer to the refrigerator to chill until firm, about 30 minutes, before slicing into rounds and using as desired.