Garlic Parmesan Oven Fries

Name: Garlic Parmesan Oven Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 russet potatoes (about ⅔ lb. each); 2 Tbsp olive oil; 2 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp freshly cracked black pepper; 2 Tbsp grated Parmesan

These Garlic Parmesan Oven Fries are made with russet potatoes, olive oil, garlic powder, oregano, salt, pepper, and Parmesan cheese, baked until crispy and golden.

VEGETARIANAPPETIZER QUICKROASTING BAKINGCOMFORT

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Instructions

1.
Preheat the oven to 425ºF. Wash the potatoes well then cut into ½-inch wide fries.
2.
Place the cut fries in a large bowl and add the olive oil, oregano, garlic powder, salt, pepper, and Parmesan. Toss until the fries are coated in oil and seasoning.
3.
Spread the seasoned fries out onto a large baking sheet covered in parchment paper.
4.
Bake the fries for about 30 minutes, or until well browned, stirring once half-way through.
5.
Serve hot! Optional garnish: chopped parsley and a pinch of Parmesan.