Garlic Fried Rice
Garlic Fried Rice is a simple dish made with cooked white rice, garlic, and neutral oil. Just stir-fry garlic in oil, mix it with rice, and you’re done.
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
Ingredients
Instructions
- 1.
In a small saucepan, heat oil over medium heat until shimmering. Add garlic and cook, stirring constantly, until garlic softens, becomes very aromatic, and turns lightly golden, 30 seconds to 1 minute. Strain oil through a fine-mesh strainer directly into a wok; reserve cooked garlic and set aside.
- 2.
Heat wok over high heat until oil is shimmering. Add rice, breaking up larger clumps with a spatula and tossing to coat with garlic-flavored oil. Cook, stirring and tossing frequently, until no clumps of rice remain and rice is warmed through, about 4 minutes. Add reserved garlic to rice and toss to combine. Serve immediately.