Garlic Bread

Ingredients

Serves/makes 4

1 French roll

230g/2 sticks butter, grated

25g/8-10 cloves garlic, minced/pressed

25g or 1/2 cup parsley, rough chopped

1 sprig rosemary, leaves only

5-6 sprigs thyme, leaves only

3g or 2 tsp dried oregano

3g or 1 1/3 tsp black pepper

Pinch red chile flakes

3g or 0.5 tsp salt

75g or 1/3 cup extra virgin olive oil

Coarsely grated parmesan

1.
Prepare the Herbed Garlic Butter: Add ingredients (butter, garlic, parsley, rosemary, thyme, oregano, black pepper, red chile flakes, salt, olive oil) except parmesan to a food processor and process until well broken down and combined.
2.
Make the Bread: Slice a French roll in half lengthwise and place cut side up on a sheet tray. Spread a generous amount of the garlic butter on each piece. Sprinkle with ground parmesan. Bake at 475°F/245°C for 10-15 minutes until edges are crispy. Cut and garnish with an additional sprinkle of parmesan and olive oil.