Garlic Bread
This recipe features garlic butter made with fresh herbs, bread flour for the dough, and plenty of garlic. It's a simple way to make classic garlic bread, perfect for any meal.
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
Ingredients
Serves/makes 4
Instructions
- 1.
Prepare the Herbed Garlic Butter: Add ingredients (butter, garlic, parsley, rosemary, thyme, oregano, black pepper, red chile flakes, salt, olive oil) except parmesan to a food processor and process until well broken down and combined.
- 2.
Make the Bread: Slice a French roll in half lengthwise and place cut side up on a sheet tray. Spread a generous amount of the garlic butter on each piece. Sprinkle with ground parmesan. Bake at 475°F/245°C for 10-15 minutes until edges are crispy. Cut and garnish with an additional sprinkle of parmesan and olive oil.