Firecracker Shrimp

Ingredients

Serves/makes 4

1/2 cup mayonnaise

1 Tbsp sweet chili sauce

1/4 cup sriracha

1/4 tsp salt

1 pound shrimp, peeled and deveined

1/2 cup cornstarch

1-2 cups flavorless oil for frying

2 cups greens

2 green onions, chopped

1.
ix together the mayonnaise, sweet chili sauce, sriracha, and salt and set aside
2.
In a deep pan, heat enough oil to cover the shrimp to about 350 degrees
3.
Coat the shrimp in cornstarch and fry about 2 minutes Fry in small batches and do not overcrowd the pan
4.
Toss the fried shrimp in the sauce
5.
Put the greens in a bowl, top with the shrimp, and garnish with the green onions