Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup onion, diced (1 cup, 125g); 8 oz. mushrooms, finely minced (225g); 2 garlic cloves, minced; 5 oz. can water chestnuts, drained and chopped (1 cup, 140g); 2 green onions, sliced; 1 Tbsp ginger, freshly grated; 1 lb. ground turkey; 2 Tbsp vegetable oil; 16 oz. bag coleslaw mix, one bag; 1/4 cup soy sauce; 1 Tbsp rice vinegar; 2 Tbsp brown sugar, 25g; 1 tsp sesame oil; 1/2 tsp black pepper, freshly cracked; 1/8 tsp red pepper flakes

This egg roll in a bowl is a quick skillet meal with ground turkey, coleslaw mix, mushrooms, onion, garlic, ginger, and a simple soy-based sauce.

POULTRYQUICKSTOVETOPDINNER MEAL PREPCHINESESAVORY

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes

Instructions

1.
Gather and prep all ingredients: dice the onion, mince the mushrooms, garlic, and ginger, chop the water chestnuts, and slice the green onions.
2.
Heat the vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until mostly cooked through, about 8-10 minutes. Season lightly with salt and pepper.
3.
Add the onion, garlic, ginger, and minced mushrooms to the skillet. Cook for 3-4 minutes, stirring often, until the mushrooms soften and most of their moisture cooks off.
4.
Stir in the coleslaw mix. Toss well and cook for 6-8 minutes, until the cabbage is tender but still has a bit of crunch.
5.
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, black pepper, and red pepper flakes.
6.
Pour the sauce into the skillet and add the chopped water chestnuts. Toss everything together and cook for 2-3 minutes, until evenly coated and warmed through.
7.
Stir in the green onions just before serving.
8.
Enjoy as is or serve over rice.
9.
Garnish with sesame seeds if desired.