Easy Sweet Chili Sauce
VEGANVEGETARIAN
QUICK
NO COOK
TOPPING
SWEETSAVORY
Adapted from Budgetbytes on July 3, 2021
Prep:
5 minutes
Cook:
10 minutes
Total:
15 minutes
Ingredients
Serves/makes 4
Instructions
1.
Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. Heat and stir the mixture over medium heat until the sugar fully dissolves.
2.
Stir the cornstarch into 1 Tbsp water until dissolved, then pour it into the sauce pot with the sweet chili sauce. Continue stirring and heating until the mixture comes up to a simmer, at which time the cornstarch will thicken the sauce and go from appearing cloudy to clear.
3.
Use the sauce immediately, or refrigerate and use within one week.
