Easy Keto Chicken Parmesan
This Easy Keto Chicken Parmesan features chicken breasts topped with a simple tomato sauce, mozzarella, and Parmesan cheese, all baked to a bubbly finish. You’ll need chicken breasts, passata, mozzarella, Parmesan cheese, olive oil, garlic, oregano, thyme, smoked paprika, salt, and pepper.
- Prep
- 5 minutes
- Cook
- 25 minutes
- Total
- 30 minutes
Ingredients
Instructions
- 1.
Preheat your oven to 400F.
- 2.
Warm up a skillet on high heat and add 1 Tbsp of olive oil to it. Sear your chicken breasts on high heat for 3-4 minutes on each side, or until you get a little color on them. Transfer to a baking sheet covered with parchemin paper.
- 3.
Warm up a sauce pan on medium heat and add your diced tomatoes and olive oil. Finely mince your garlic and add it to the sauce. Add Salt & Pepper and taste your sauce to see if it is to your liking.
- 4.
Scoop one tbsp of sauce on top of each chicken cutlet, sprinkle some shredded cheese and your dried herbs. Repeat until all the chicken is coated and ready to bake.
- 5.
Bake for 15 minutes or until the cheese bubbles and turns a little golden. The more you leave it in the oven, the crispier it's going to get. Take out and let it cool down for 10 minutes before serving.