Easy Homemade Cornbread
This easy homemade cornbread combines yellow cornmeal, flour, sugar, baking powder, salt, milk, egg, and oil for a simple, comforting side dish that bakes in about 20 minutes.
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
Ingredients
Instructions
- 1.
Preheat the oven to 425 degrees and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
- 2.
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- 3.
In a separate bowl, whisk together the milk, egg, and oil.
- 4.
Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
- 5.
Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.