Easiest Campfire Nachos

Name: Easiest Campfire Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 tablespoon neutral flavored oil; 1/2 pound tortilla chips; 1 (7 3/4 ounce) can El Pato hot tomato sauce/salsa or equivalent; 1 cup shredded Mexican cheese blend; 1 (14 1/2 ounce) can black beans, drained; 1 large avocado, cubed; 4-5 green onions, sliced; Handful of fresh cilantro, chopped; 1 small lime, cut into wedges

These campfire nachos are made with tortilla chips, cheese, black beans, avocado, and topped with El Pato salsa and fresh veggies. It's a quick and easy dish perfect for sharing around the fire.

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Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

Serves/makes 2

1 tablespoon neutral flavored oil
1/2 pound tortilla chips
1 (7 3/4 ounce) can El Pato hot tomato sauce/salsa or equivalent
1 cup shredded Mexican cheese blend
1 (14 1/2 ounce) can black beans, drained
1 large avocado, cubed
4-5 green onions, sliced
Handful of fresh cilantro, chopped
1 small lime, cut into wedges

Instructions

Lightly oil the bottom of a large Dutch oven to prevent the nachos from sticking.
For the first layer, evenly spread 1/3 of the chips into the Dutch oven, topped with 1/4 of the sauce, 1/4 of the black beans, 1/4 cup of cheese, and a handful of avocado, green onions, and cilantro.
Repeat for the second layer.
For the third and final layer, use the remaining 1/3 portion of chips, 1/2 can El Pato, 1/2 can black beans, 1/2 cup cheese, and the remaining avocado, onion, and cilantro.
Cover the Dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted.
Serve with the lime wedges.

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