Easiest Campfire Nachos
These campfire nachos are made with tortilla chips, cheese, black beans, avocado, and topped with El Pato salsa and fresh veggies. It's a quick and easy dish perfect for sharing around the fire.
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
Ingredients
Instructions
- 1.
Lightly oil the bottom of a large Dutch oven to prevent the nachos from sticking.
- 2.
For the first layer, evenly spread ⅓ of the chips into the Dutch oven, topped with ¼ of the sauce, ¼ of the black beans, ¼ cup of cheese, and a handful of avocado, green onions, and cilantro.
- 3.
Repeat for the second layer.
- 4.
For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
- 5.
Cover the Dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted.
- 6.
Serve with the lime wedges.