Dinner Rolls
Adapted from Delight Baking on November 1, 2021
Active:
15 minutes
Bulk Ferment:
90 minutes
Active:
25 minutes
Proof:
60 minutes
Cook:
20 minutes
Total:
3 hours, 30 minutes
Ingredients
Serves/makes 20
Instructions
1.
Heat the milk to 112F and dissolve the sugar and yeast to activate. Then add the eggs
2.
Mix together the flour and salt. Put into a stand mixer bowl with the liquid. Once it comes together (3-5 minutes on speed 1) add the butter. Mix the butter into it for 5 minutes on speed two.
3.
Transfer the dough to a lightly greased bowl and start the bulk fermentation for 90 minutes at temp (68-72F)
4.
Lightly grease a baking plate with butter and set aside
5.
Punch the dough down to de-gas the dough. Divide the dough into 20 balls -- each one equalling 61g
6.
Flatten the dough ball, pull the edges into the middle, and roll the ball to create a little sphere
7.
Place the ball into the baking sheet into 4 rows and 5 dough balls per row
8.
Cover the rolls with a towel and proof them for 1 hour at 68-72F
9.
Preheat the oven to 375F
10.
Bake for 15-20 minutes
11.
Coat them with butter and then cool for at least 15 minutes