Dinner Rolls

These dinner rolls are made with all-purpose flour, salt, sugar, yeast, whole milk, butter, and eggs. They are soft, fluffy rolls perfect for any meal.

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Active
15 minutes
Bulk Ferment
90 minutes
Active
25 minutes
Proof
60 minutes
Cook
20 minutes
Total
3 hours, 30 minutes
Cover image for Dinner Rolls recipe

Ingredients

Serves/makes 20

Instructions

  1. 1.

    Heat the milk to 112F and dissolve the sugar and yeast to activate. Then add the eggs

  2. 2.

    Mix together the flour and salt. Put into a stand mixer bowl with the liquid. Once it comes together (3-5 minutes on speed 1) add the butter. Mix the butter into it for 5 minutes on speed two.

  3. 3.

    Transfer the dough to a lightly greased bowl and start the bulk fermentation for 90 minutes at temp (68-72F)

  4. 4.

    Lightly grease a baking plate with butter and set aside

  5. 5.

    Punch the dough down to de-gas the dough. Divide the dough into 20 balls -- each one equalling 61g

  6. 6.

    Flatten the dough ball, pull the edges into the middle, and roll the ball to create a little sphere

  7. 7.

    Place the ball into the baking sheet into 4 rows and 5 dough balls per row

  8. 8.

    Cover the rolls with a towel and proof them for 1 hour at 68-72F

  9. 9.

    Preheat the oven to 375F

  10. 10.

    Bake for 15-20 minutes

  11. 11.

    Coat them with butter and then cool for at least 15 minutes