Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: ¼ cup red onion (diced); 1 teaspoon kosher salt; 1 tablespoon + 2 teaspoons red wine vinegar (or white wine vinegar); 2 tablespoons + 1 teaspoon extra virgin olive oil; freshly ground black pepper (to taste); 6 Persian cucumbers (halved and sliced); 2 large ripe heirloom tomatoes (or beefsteak, diced)

A simple summer salad with cucumbers, tomatoes, red onion, olive oil, and vinegar.

VEGETARIAN VEGANSALAD QUICKNO COOK STOVETOPGLUTEN-FREE

Prep: 10 minutes
Marinate: 10 minutes
Total: 20 minutes

Ingredients

Serves/makes 4

¼ cup red onion (diced)
1 teaspoon kosher salt
1 tablespoon + 2 teaspoons red wine vinegar (or white wine vinegar)
2 tablespoons + 1 teaspoon extra virgin olive oil
freshly ground black pepper (to taste)
6 Persian cucumbers (halved and sliced)
2 large ripe heirloom tomatoes (or beefsteak, diced)

Instructions

1.
Add onions to a mixing bowl and top with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.
2.
Toss well, drizzle with the remaining teaspoon of oil and adjust the salt and vinegar to taste.