Name: Crunchy Kale and Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups chopped cooked chicken; 6 cups chopped kale; 1 cup chopped celery; 1/3 cup sliced or slivered almonds; 1/3 cup golden raisins; 1/2 cup mayonnaise; 3 Tbsp apple cider vinegar; 1.5 Tbsp honey; 1/2 Tbsp Dijon mustard; 1/4 tsp salt; 1/4 tsp Freshly cracked black pepper

Instructions

1.
Chop the cooked chicken into small, bite-sized pieces. Clean the celery and chop into similar small bite-sized pieces.
2.
Remove the kale from the stems, tear it into 1-2 inch pieces, rinse well in a colander, and drain well.
3.
To make the dressing, whisk together the mayonnaise, vinegar, honey, Dijon, salt, and pepper.
4.
To build the salad, start with a base of kale, top with the chopped chicken and celery, almonds, and raisins. Drizzle the dressing over top, toss until everything is coated, then enjoy.

Salad

Dressing