Crunchy Kale and Chicken Salad

Instructions

1. 1.

   Chop the cooked chicken into small, bite-sized pieces. Clean the celery and chop into similar small bite-sized pieces.

2. 2.

   Remove the kale from the stems, tear it into 1-2 inch pieces, rinse well in a colander, and drain well.

3. 3.

   To make the dressing, whisk together the mayonnaise, vinegar, honey, Dijon, salt, and pepper.

4. 4.

   To build the salad, start with a base of kale, top with the chopped chicken and celery, almonds, and raisins. Drizzle the dressing over top, toss until everything is coated, then enjoy.