Crunchy Cabbage Salad
VEGETARIANVEGAN
SALADAPPETIZER
NO COOK
Adapted from Budgetbytes on April 7, 2021
Prep:
20 minutes
Total:
20 minutes
Ingredients
Serves/makes 6
Salad
Sesame Ginger Dressing
Instructions
1.
Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems
2.
Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
3.
To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
4.
When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately
Related
Misc.
Notes
Decent side, salad dressing could be a little tangier. Maybe increase the amount of rice vinegar